Limeans, at least here in San Borja, do not joke around with security. Bad neighborhoods are miles and miles away, but better safe than sorry, right? I´ve been quite impressed with some of the creativity these people imploy in securing their houses. For instance, instead of barbed wire on the top of a wall or fence, they just find a whole bunch of pieces of sharp glass, point the sharp end up and then set it in cement (see photo). Also, spikes are very popular as well as electric wire. But sometimes I think they take it a little too far. Actually, I interviewed a burgular about it (translated from Spanish of course).
¨So I went to rob this guy´s house, but he had like mad security. First I escaped the 3 levels of sharp, rusty spikes. Then I slithered through the electric wire. Next, I outran the 2 trained-to-kill pitbulls, then finally picked the lock to his front door.¨
I recently enjoyed a very nice dinner at my friend Francisco´s uncle´s house. It was billed as a barbeque, so I was very excited to see what that actually meant here. We met at the supermarket, where Fran´s uncle picked up a HUGE piece of meat...ribs, legs, basically the whole back half of the animal. I later found out it was young goat. Back to his place and after a few chilcanos (pisco and ginger ale), it was time to start cooking. The ¨grill¨was actually a smoker. A giant, black metal barrel heated below by carbon coals. They hung the goat on meat hooks and in two hours, it would be time to eat. Unfortunately, it was 10pm and I was hungry! Fortunately the fish and mushrooms that were cooking by the same method only took half the time. But when it was finally time to eat the main course, it was well worth the wait. Great flavor, meat falling off the bone, all served with a nice red from Catalunya (Spain). My first but certainly not my last time eating goat. Hey...don´t my grandparents have a goat farm??
Until next time...
Man. You and Carlos were really Scare. jajaja
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